Meet Chef Liam
Get to know the heart and soul of The Wee Thistle's kitchen. Chef Liam brings a wealth of experience and a passion for creating exceptional dishes using the finest Scottish local produce. His dedication to quality and flavour shines through in every bite. Welcome to Liam's culinary world!
A Chef with a Pedigree
Liam's culinary journey is marked by experience in exceptional kitchens. From his ten years as a baker, crafting delightful breads and pastries, to his transition into cheffing around 2016, he has honed his skills across the hotel industry. Most recently, he served as a sous-chef in a Michelin-starred kitchen within the wedding industry, mastering the art of creating unforgettable dining experiences.
More than just a Chef
If there's one thing you should know about Chef Liam, it's that his cooking is as good as his sense of humour! He brings a warmth and personality to The Wee Thistle that extends beyond the kitchen. Prepare for not only an exceptional meal but also a friendly and engaging experience.
A Welcoming Presence
Chef Liam is a key contributor to the warm and friendly atmosphere that defines The Wee Thistle. He loves a chat and is genuinely interested in our customers. Always striving to meet your wishes, he crafts everything from scratch with passion and dedication, ensuring a truly homemade and unforgettable dining experience.
"Liam's cooking is simply outstanding! You can taste the passion and dedication in every bite. A true culinary gem for Eastriggs!"
Chris. H